Fresh King salmon is marinated, char-grilled and finished with chardonnay-shallot sauce
Fresh crab and lobster meat cakes are pan-fried and finished with sherry cream sauce
Jumbo shrimp sauteed with lemon, fresh tomoatoes, mushrooms and garlic in rish wine and butter sacue
Jumbo shrimp sautéed with lemon, fresh tomatoes, mushrooms and garlic in rich wine
and butter sauce
Six jumbo prawns are deep-fried and served with lemon and cocktail sauce
Fresh Pacific oysters are lightly breaded, pan-fried and served with tartar, cocktail and lemon
Fresh fish, lobster and crab meat, prawns, scallops, rock shrimp and bay shrimp are sauteed in rich butter and wine sauce